the “cheese” is freeze dried tofu, cashew butter, corn starch, nutritional yeast, soy milk, and vinegar

i live in nyc so i’m expecting the nypd to break down my door and arrest me for committing a hate crime against the entire Italian diaspora any minute now

  • snooggums@piefed.worldEnglish
    2·
    2 days ago

    Keep in mind that there are thousands of cheeses, all with varying methods of being made so trying to emulate any specific kind is going to be extremely difficult.

    Mozzarella, gouda, and queso for example are frequently melted but parmesan and blue cheese would make terrible substitutes for any of those three. Trying to replace any of those with some other substitute is like replacing zucchini with cucumber. Sure, they might look similar but the taste and texture are going to be off.