A cooperation between sheep farmers and researchers at the University of Sassari developed a hygienic method of production in 2005, aiming to allow the legal selling of the cheese.[17]
Don’t know why it took so long. If the problem was sterile flies, that’s just a bug tight building/tent no?
Don’t know why it took so long. If the problem was sterile flies, that’s just a bug tight building/tent no?
You don’t have an idea of the insane hygiene standards just to be able to sell cheese.