Sometimes I feel like I’m the only person who does not like ranch flavoring. To a lesser degree, I don’t like apple pie either. Like, if I was served a slice of apple pie and courtesy required me to at least eat a few bites, I would. But I would absolutely not if it was a dish, say, covered in ranch dressing.
So I don’t like seafood. Shrimp and stuff is pretty popular in the us and now sushi in recent decades. Honestly though it means there is food popular in almost all countries that I don’t like. EDITED - totally forgot. I don’t like popcorn unless slathered in something I do like like cheese or carmel or chocalate. Plain buttered popcorn like in a theater. nuh uh.