Sometimes I feel like I’m the only person who does not like ranch flavoring. To a lesser degree, I don’t like apple pie either. Like, if I was served a slice of apple pie and courtesy required me to at least eat a few bites, I would. But I would absolutely not if it was a dish, say, covered in ranch dressing.
We call it kraft dinner up here because that’s what it says on the box, and no one actually considers it “mac & cheese”, but we eat more of it than any other country in the world none-the-less
This may be a regional thing but I’ve literally never experienced liquid left behind unless I intentionally quadruple the milk to make it soupy on purpose (yes, that is also a thing we do). Also the Canadian generic store brand is like a million times better than the name-brand kraft stuff