Sometimes I feel like I’m the only person who does not like ranch flavoring. To a lesser degree, I don’t like apple pie either. Like, if I was served a slice of apple pie and courtesy required me to at least eat a few bites, I would. But I would absolutely not if it was a dish, say, covered in ranch dressing.
Im not here to yum your yuck but I found I vastly preferred making my own cranberry sauce. I love it with enough citrus to be tart.
fresh made is the bomb.
Homemade with citrus, and enough spice (to taste) is an incredible condiment