Sometimes I feel like I’m the only person who does not like ranch flavoring. To a lesser degree, I don’t like apple pie either. Like, if I was served a slice of apple pie and courtesy required me to at least eat a few bites, I would. But I would absolutely not if it was a dish, say, covered in ranch dressing.
I’ve never liked Pepperon pizza. The slight sweetly-sour taste, combined with the amount of grease. Ugh. I don’t even like thinking about it.
I think that the strongest argument in favor is that the large slices do a good job of adhering to the pizza. They don’t normally roll off easily, as some other meat options do.
That’s true. I’ve always felt the best topping was slices (not crumbles) of Italian sausage for the same reason.
I had a hard time thinking of something but while we don’t hate it per se. My wife and I never go out to get pepperoni pizza. We generally only have it because it came on pizza with other toppings or its at a party with few other options. Like we might eat it over plain cheese, so again we don’t hate it. But if there is any other pizza with toppings we don’t explicitly hate then we are going for that over pepperoni.