The consistency of the bread permits the sandwich to be submerged in sauce without crumbling, so it is crunchy and moist at the same time.
It is traditional to eat tortas ahogadas in Estadio Jalisco, the football stadium in Guadalajara, in spite of the difficulty in consuming them. They are usually eaten with bare hands, even though tortas ahogadas are messy due to the large amount of sauce used.
That sounds like one of the most hilariously awkward places to eat them, in fact. Like, when the match is over and the fans pour out of the stadium, are half of them covered in ahogada sauce and bits of sandwich? XD
Next up-- our brave culinary correspondent will be eating an ahogada whilst riding a surfboard on a wave machine. Tune in for some saucy fun…
Like a soupEdit:
That sounds like one of the most hilariously awkward places to eat them, in fact. Like, when the match is over and the fans pour out of the stadium, are half of them covered in ahogada sauce and bits of sandwich? XD
Next up-- our brave culinary correspondent will be eating an ahogada whilst riding a surfboard on a wave machine. Tune in for some saucy fun…
I want some now