mustard is great on all kinds of things. live a little. sandwiches of course, but also sausage, hot dogs, in ground beef to give it some zing as a hamburger, on a hamburger, I dig it and try all kinds of strange combos. Wasabi mustard on a nice fatty salmon (pan fry to a nice caramelized crisp) is lovely.
So hands up everyone. Who’s consuming so much mustard that they have to replenish their supply on a monthly basis? Quite frankly you lot are weird
Sacre bleu!
I’m more of a pepper guy myself.
I use it as an emulsifier in salad dressings. Not sure if I make it through a pot in 4 weeks, but it’s probably close.
mustard is great on all kinds of things. live a little. sandwiches of course, but also sausage, hot dogs, in ground beef to give it some zing as a hamburger, on a hamburger, I dig it and try all kinds of strange combos. Wasabi mustard on a nice fatty salmon (pan fry to a nice caramelized crisp) is lovely.
I too enjoy mustard, but a bottle lasts months.