Deceptichum@quokk.auM to People Mastodon@quokk.auEnglish · edit-22 days agodigital breadquokk.auimagemessage-square43fedilinkarrow-up1184arrow-down10
arrow-up1184arrow-down1imagedigital breadquokk.auDeceptichum@quokk.auM to People Mastodon@quokk.auEnglish · edit-22 days agomessage-square43fedilink
minus-squareCaptain Aggravated@sh.itjust.workslinkfedilinkEnglisharrow-up4·1 day agoIt’s only “bread” if it’s made on the bread region of france, elsewhere It’s technically sparkling wheat brick.
minus-squareCaptain Aggravated@sh.itjust.workslinkfedilinkEnglisharrow-up2·1 day agobread has bubbles in it. unless you forget the yeast.
It’s only “bread” if it’s made on the bread region of france, elsewhere It’s technically sparkling wheat brick.
“Sparkling?”
bread has bubbles in it. unless you forget the yeast.