SSUPII@sopuli.xyz to Lemmy Shitpost@lemmy.world · 3 months agoreactionsopuli.xyzimagemessage-square44fedilinkarrow-up1302arrow-down118
arrow-up1284arrow-down1imagereactionsopuli.xyzSSUPII@sopuli.xyz to Lemmy Shitpost@lemmy.world · 3 months agomessage-square44fedilink
minus-squarerockstarmode@lemmy.worldlinkfedilinkarrow-up3·3 months agoThat’s what we used emulsified sauces for (in addition to flavoring) when I was working in kitchens. Mayo for instance is a tasty sauce, but it’ll also prevent the bread from absorbing moisture from the other fillings.
That’s what we used emulsified sauces for (in addition to flavoring) when I was working in kitchens. Mayo for instance is a tasty sauce, but it’ll also prevent the bread from absorbing moisture from the other fillings.