I’m dubious of most sushi. I like the core of it: the rice, the special vinegar concoction, the nori, etc. And there’s quite a few sushi fillings I loved to the point of learning how to make them.

But I will not eat raw flesh. Period. That’s a hard no right there. And roe just has an off-putting texture to me, like kidney has such for me too. Even if it tastes nice, the texture makes my skin crawl in both cases.

But the sushi without the raw flesh? Yeah, that’s yummy!