You walk into a tea shops and find countless varieties. All those herbal teas: not really tea. They are made from non-tea plants, most of which taste nothing like real tea. Peu-er is probably as close as it gets.

The remaining (real) tea all comes from the same singular specie. Green and black is just a difference in processing of the same plant. White tea is just taking the tips of the tea leaf. All the flavors are just ways we dress it up with additives, or by smoking it (e.g. Russian Earl Gray).

Why the lack of biodiversity? Because no one has genetically modified a tea tree to give us more choice. There are far more tea drinkers in the world than coffee drinkers. That’s ideal b/c coffee has environmental consequences. It also means there should be a huge market for something like a tea tree that is married to a maple tree to give us maple tasting tea, or GMO tea that tastes like coffee.

  • BCsven@lemmy.ca
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    3 days ago

    Its one of those language things, tea has come to mean steeping stuff in hot water to extract what you want out of the dried matter.

    For example gardeners make compost tea; for watering plants, and definitely not for drinking.