So I have my whole life put pizza in the fridge when it’s done, except on the odd occasion where I’ve gotten drunk pizza woke up to it out on the bench still.
However focaccia and other bread treats get left on the bench a day or two and no one sees an issue.
How about garlic bread? Fridge? I think so but then again I think of those bacon cheese roles that just live on the bench all the time.
I just don’t know anymore
I generally put it in the fridge, but I’ve probably eaten more drunken, left out pizza than most and it never messed me up. I guess I don’t know either. lol
It occurred to me because I just ate 3 pieces of overnight loaded garlic bread and justified it to myself as a focaccia haha.
Guess we wait and see.