Small, slim, squished from what was once a potato but is now full of basically fuck all=fries/french fries. (I’ve called them this for around 40 years)
Very thin, usually round-ish, and crispy=crisps
Chunky cuts of proper potato=chips.
Potato wedges are also a thing in the UK. They’re distinct from chips in their shape; chips tend to be thick and rectangular, without skin. I tried googling steak fries, but it just kept coming back with pictures of wedges, and briefly considered we might actually be referring to different things when we each say wedges, so I promptly shut that can of worms, as we don’t need more transatlantic dissension over potato based snacks.
UK person here, and I’ll say this:
No.
Small, slim, squished from what was once a potato but is now full of basically fuck all=fries/french fries. (I’ve called them this for around 40 years)
Very thin, usually round-ish, and crispy=crisps
Chunky cuts of proper potato=chips.
Also from the UK always called them skinny chips, used to be mostly called that when I was small as well.
The US does have “potato wedges” which might be closer to what you’re calling “chips” here.
Though we also have “steak fries” which are thicker fries
Potato wedges are also a thing in the UK. They’re distinct from chips in their shape; chips tend to be thick and rectangular, without skin. I tried googling steak fries, but it just kept coming back with pictures of wedges, and briefly considered we might actually be referring to different things when we each say wedges, so I promptly shut that can of worms, as we don’t need more transatlantic dissension over potato based snacks.
Lol… The main archetype I think of when I say “potato wedges” would be the ones you get at KFC.
So that might help if you’re curious to see what I’m actually referring to.
Correct. Chips are fatter and cut from actual potatoes. Cross section is about a centimetre.
And what are fries made out of?
Turnip and horseradish sauce of course!