Induction does do that. It’s too bad that they tend to have the rather opposite problem where because they go so quickly, a lot of the time, the graduations aren’t fine enough to work with.
If it wasn’t for the fact that electricity was so expensive (3x the price for power, though an induction stove uses half as much), I’d not mind using an induction hob nearly all the time.
Induction does do that. It’s too bad that they tend to have the rather opposite problem where because they go so quickly, a lot of the time, the graduations aren’t fine enough to work with.
If it wasn’t for the fact that electricity was so expensive (3x the price for power, though an induction stove uses half as much), I’d not mind using an induction hob nearly all the time.