I just use cleaning vinegar and a sponge (the cleaning style is a little stronger than the food grade), but I think the “vinegar trick” is filling a bowl or cup up with vinegar, microwaving it for about 5 minutes, and letting it stand. Supposedly the vapors coat the inside and make anything stuck-on easy to wipe off.
I just use cleaning vinegar and a sponge (the cleaning style is a little stronger than the food grade), but I think the “vinegar trick” is filling a bowl or cup up with vinegar, microwaving it for about 5 minutes, and letting it stand. Supposedly the vapors coat the inside and make anything stuck-on easy to wipe off.
Well, vinegar and water. The moisture is what softens the stuck on stuff and the vinegar helps with the smell.
It is like soaking dishes and it works extremely well for dried on/burnt foods.