I’ve heard the opposite. It has the same meat density as pork (even forms rinds when burned in a fire) and apparently tastes like slightly sweeter pork, hence the name.
Not that I’m advocating cannibalism, mind you, just setting the record straight 😁
I’ve heard the opposite. It has the same meat density as pork (even forms rinds when burned in a fire) and apparently tastes like slightly sweeter pork, hence the name.
Not that I’m advocating cannibalism, mind you, just setting the record straight 😁