I couldn’t manage to capture how truly neon yellow the white was, it was almost highlighter colored. The yolk broke super easily, and at first I thought it was rotten, but it had no smell.
With a precursory bit of searching, it seems this could either be the result of bacteria getting in the egg, or that the chicken had a diet high in insects and this egg is extra nutritious.
Did you guys know that eggs are basically a polymer and when you heat them you are polymerizing them into a solid? The stuff is crosslinking before your very eyes!
High level nerding on carbohydrate polymerization 😄