Olap@lemmy.worldM to Scotland @lemmy.world · 16 days agoWeekly social threadmessage-squaremessage-square22fedilinkarrow-up111arrow-down10file-text
arrow-up111arrow-down1message-squareWeekly social threadOlap@lemmy.worldM to Scotland @lemmy.world · 16 days agomessage-square22fedilinkfile-text
minus-squareSkua@kbin.earthlinkfedilinkarrow-up3·14 days agoOooh, do share a pic of it. I love a good bit of bread
minus-squareOlap@lemmy.worldOPMlinkfedilinkarrow-up3·14 days agoSix seed from Wessex Mill, dead simple, but dead good
minus-squareSkua@kbin.earthlinkfedilinkarrow-up3·14 days agoOh that looks absolutely perfect for dipping into some soup on a cold day. I’ll try that recipe out myself!
minus-squareOlap@lemmy.worldOPMlinkfedilinkarrow-up3·14 days agoWessex Mills flour is phenomenal. Sadly Golspie Mill packed it in a few years ago, as I was getting into bread making. Mungoswells is fine I’ve found, but the pre-mixed variety here gives great results every time. Enjoy!
Oooh, do share a pic of it. I love a good bit of bread
Six seed from Wessex Mill, dead simple, but dead good
Oh that looks absolutely perfect for dipping into some soup on a cold day. I’ll try that recipe out myself!
Wessex Mills flour is phenomenal. Sadly Golspie Mill packed it in a few years ago, as I was getting into bread making. Mungoswells is fine I’ve found, but the pre-mixed variety here gives great results every time. Enjoy!