Hullo folks, how’s it going this week? Any happenings?

  • Skua@kbin.earth
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    14 days ago

    Oh that looks absolutely perfect for dipping into some soup on a cold day. I’ll try that recipe out myself!

    • Olap@lemmy.worldOPM
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      14 days ago

      Wessex Mills flour is phenomenal. Sadly Golspie Mill packed it in a few years ago, as I was getting into bread making. Mungoswells is fine I’ve found, but the pre-mixed variety here gives great results every time. Enjoy!