1ostA5tro6yne@lemmy.blahaj.zone to 196@lemmy.blahaj.zoneEnglish · 4 days agodouble standruledlemmy.blahaj.zoneimagemessage-square48fedilinkarrow-up1224arrow-down12
arrow-up1222arrow-down1imagedouble standruledlemmy.blahaj.zone1ostA5tro6yne@lemmy.blahaj.zone to 196@lemmy.blahaj.zoneEnglish · 4 days agomessage-square48fedilink
minus-squarerumschlumpel@feddit.orglinkfedilinkEnglisharrow-up8·4 days agoI don’t think I’ve ever had “sweet” sauerkraut. Is that an american thing?
minus-squaresem@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up3·4 days agoI’m American and never heard of it, but I also wouldn’t be surprised.
minus-squareTheOakTree@lemmy.ziplinkfedilinkEnglisharrow-up1·edit-23 days agoKimchi can be sweet, but mostly from the cabbage during early stages of the fermentation. It’s definitely more of a underlying flavor, though.
uhm, kimchi isn’t sweet tho
I don’t think I’ve ever had “sweet” sauerkraut. Is that an american thing?
I’m American and never heard of it, but I also wouldn’t be surprised.
Kimchi can be sweet, but mostly from the cabbage during early stages of the fermentation. It’s definitely more of a underlying flavor, though.