1ostA5tro6yne@lemmy.blahaj.zone to 196@lemmy.blahaj.zoneEnglish · 4 days agodouble standruledlemmy.blahaj.zoneimagemessage-square48fedilinkarrow-up1224arrow-down12
arrow-up1222arrow-down1imagedouble standruledlemmy.blahaj.zone1ostA5tro6yne@lemmy.blahaj.zone to 196@lemmy.blahaj.zoneEnglish · 4 days agomessage-square48fedilink
minus-squareTheOakTree@lemmy.ziplinkfedilinkEnglisharrow-up1·edit-23 days agoKimchi can be sweet, but mostly from the cabbage during early stages of the fermentation. It’s definitely more of a underlying flavor, though.
Kimchi can be sweet, but mostly from the cabbage during early stages of the fermentation. It’s definitely more of a underlying flavor, though.