A restaurant in the English county of Cheshire has launched a water menu, as have a number of US establishments. Is it really possible, though, to tell one terroir from another?
How fucking pretentious. Adults playacting. Reminds me of Nero during the fall of Rome. In capitalism nothing counts unless it sells and people with too much money buy all sorts of weird shit, so this may produce another “revenue stream”.
How fucking pretentious. Adults playacting. Reminds me of Nero during the fall of Rome. In capitalism nothing counts unless it sells and people with too much money buy all sorts of weird shit, so this may produce another “revenue stream”.