jaykrown@lemmy.world to Ask Lemmy@lemmy.worldEnglish · 2 days agoNissin or Maruchan? (Chicken Flavor)lemmy.worldimagemessage-square89fedilinkarrow-up1151arrow-down16file-text
arrow-up1145arrow-down1imageNissin or Maruchan? (Chicken Flavor)lemmy.worldjaykrown@lemmy.world to Ask Lemmy@lemmy.worldEnglish · 2 days agomessage-square89fedilinkfile-text
minus-squareFrostbeard@lemmy.worldlinkfedilinkarrow-up4·16 hours agoIn Norway SamYang Buldak spicy seems to be all the rage. Spicy as fuck tho’ Reading this thread I went to the asian market and got the Nongahim Shin Premium Black. Will test that later
minus-squareuntorquer@lemmy.worldlinkfedilinkarrow-up1·2 hours agoAny leads on the green pack? Why’d they disappear? Perfect level of spice.
minus-squareiamericandre@lemmy.worldlinkfedilinkarrow-up2·15 hours agoThe nongshim premium black is great. they have a bone broth version that’s even better
In Norway SamYang Buldak spicy seems to be all the rage. Spicy as fuck tho’
Reading this thread I went to the asian market and got the Nongahim Shin Premium Black. Will test that later
Any leads on the green pack? Why’d they disappear? Perfect level of spice.
The nongshim premium black is great. they have a bone broth version that’s even better