Made my 50th loaf of bread today in the bread machine. Store-bought bread averages about $2.50 a loaf, so 50 loaves would be $125. Bread machine cost $100 and I figure the flour and other ingredients for those was well under $25.
Here’s to 50 more loaves of fresh baked bread.
You don’t even need to knead (the only real ‘work’ in breadmaking) if you don’t feel like it.
Gluten forms all by itself over time.
I have never managed to get enough gluten development from time alone, have you?
Besides, the kneading is good for my bones 😅
Sure, it’s quite common
https://www.recipetineats.com/easy-yeast-bread-recipe-no-knead/
amazing, thank you - I’ll try this recipe out; I wonder if I could use it to make typical white sandwich bread 🤔
https://buttermilkbysam.com/everyday-sandwich-bread-no-knead/
huzzah, the recipe worked!
click to see pictures
flavor and texture was good, I’m shocked! It’s a wet dough, like used for Neapolitan style pizza. I used a large amount of sourdough discard, which added a lot of flavor, too. (Threw off my hydration ratio, but I eye-balled it and looked to have a shaggy and wet dough like in the pictures, and it seemed to turn out well.)
Thanks for opening my world! 🌈 💖 🍞
You’re welcome, looks tasty!