Made my 50th loaf of bread today in the bread machine. Store-bought bread averages about $2.50 a loaf, so 50 loaves would be $125. Bread machine cost $100 and I figure the flour and other ingredients for those was well under $25.
Here’s to 50 more loaves of fresh baked bread.
huzzah, the recipe worked!
click to see pictures
flavor and texture was good, I’m shocked! It’s a wet dough, like used for Neapolitan style pizza. I used a large amount of sourdough discard, which added a lot of flavor, too. (Threw off my hydration ratio, but I eye-balled it and looked to have a shaggy and wet dough like in the pictures, and it seemed to turn out well.)
Thanks for opening my world! 🌈 💖 🍞
You’re welcome, looks tasty!