Also can get it from a can of chickpeas. The liquid already in the can is aquafaba
Also for best results, looking up “[dish] aquafaba recipe” will often work a bit better than 1:1 substitution because it can sometimes benefit from slight ratio changes of other ingredients. Though 1:1 substitution will still work
The food industry invests billions in research when it needs only one bored musician…
Have to say, his post has probably got to be up there on most successful blog posts of all times. We’ve got a whole Wikipedia article with 29 citations because of it and tons people actually using his suggestion