• Hawk@lemmy.dbzer0.com
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    3 days ago

    There’s a permanent beer pipeline in Bruges connecting a brewery with the bottling plant 3km away

    • BudgetBandit@sh.itjust.works
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      3 days ago

      How about the CO2? German companies developed a system that catches all the CO2 and puts it back into the beer before bottling, because the CO2 from the beer tastes better than “regular” CO2

      • Hawk@lemmy.dbzer0.com
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        3 days ago

        Belgian heavy beer ferment again on bottle, so no real need to capture CO2 from the first fermentation.