We have a plastic scraper that gets anything off with a bit of water. Then I hit it with a rough sponge and water, towel dry, then stovetop dry. While still hot, I like to put a thin layer of Crisco on all surfaces with a paper towel and wipe any excess off. Having a well seasoned pan, warming up before cooking, and using enough fat or oil makes cleaning and maintaining a lot easier.
We have a plastic scraper that gets anything off with a bit of water. Then I hit it with a rough sponge and water, towel dry, then stovetop dry. While still hot, I like to put a thin layer of Crisco on all surfaces with a paper towel and wipe any excess off. Having a well seasoned pan, warming up before cooking, and using enough fat or oil makes cleaning and maintaining a lot easier.
Scraping with plastic is a good way to create microplastics. Better to use a wood or metal tool
scraping with wood is a grate way to get, uh, sawdust.
And?