I’m grateful I haven’t reached my college level of broke (yet), but with the economy absolutely booming right now under our current leadership, money is very tight. I’m pretty good at figuring out meals with some budget to work with.
Not sure if this only applies to Costco prices right now, but rounding up I got a 4.5lb bag of quinoa ~$13, a 5 pound bag of red beans for $10, and a 5 pound bag of red onions for $6. So a total of ~$29. Depending on how many people you’re feeding you can stretch that several weeks. If you go with rice instead of quinoa it’s cheaper and also still gives you a complete protein when you combine it with beans.
My father in law always said he lived for an entire year in college eating nothing but potatoes. I wouldn’t recommend trying that but I guess it’s an option?
Also recently made a loaf of bread for the first time. All you need is flour, yeast, oil and water (forgot you do also need salt and a small amount of sugar to activate the yeast. I’ve used juice from different fruits (grapes, oranges) as an activator when I didn’t have sugar, but never tried that with bread specifically).
Chickpeas and lentils are very cheap and can be used to make a lot of recipes. Buy some taco seasoning, tortillas, and lentils. Make a giant pot of that, and it will last a while. Lentils are pretty similar in texture to ground beef, so it works pretty well. This may sound weird but lentils are also really good as a meat substitute in spaghetti.
It gets really boring eating the same thing everyday, so I’ve also used this website to make some really good meals: https://www.budgetbytes.com/
They have a ton of options for both meat and vegetarian meals.
This was like 10 years ago, (so shit is definitely more expensive now) but when I was between jobs I had to make $50 for groceries for two last a little over 2 weeks. I went through the recipes on there and found a bunch that sounded good and contained the same core ingredients. Made a list of core and extra ingredients I would need (garlic, ginger, etc) and then went to Walmart and got everything I needed within budget.
The mujaddara was and still is my favorite. I always end up needing to double the water the recipe calls for to cook the lentils and rice. I will also say it is definitely a time consuming recipe compared to the others I tried. Make it on a day when you can set aside enough time to slow cook and caramelize the onions instead of sauteing. That is definitely the key.
https://www.budgetbytes.com/mujaddara/
Also keep in mind if you buy something like fresh ginger, onions, or mushrooms, but don’t end up using all of it right away, you can chop it up and freeze it for later so it doesn’t go bad.
I’ve stored chopped frozen ginger by itself in a ziplock bag. It seemed fine to me but apparently you’re supposed to put it in oil and then freeze it. Some people use ice cube trays and make small aliquots of oil and ginger or other herbs.
I’ve been told repeatedly you shouldn’t freeze onion, but when you’re broke and need to make what you have last, whatever. It might lose some flavor and texture, but I always saute onion anyway. If I was trying to eat it raw (or caramelize it later) I could see that being a no.
Mushrooms have to be cooked first before freezing (as far as I know). Chop and saute with olive oil and a little bit of butter or coconut oil (there is something about the extra fat that helps preserve it when frozen). After cooking, spread out on a nonstick surface or sheet of parchment paper, put them in the freezer and then once they’re frozen, move them to an airtight container.
I’m grateful I haven’t reached my college level of broke (yet), but with the economy absolutely booming right now under our current leadership, money is very tight. I’m pretty good at figuring out meals with some budget to work with.
Not sure if this only applies to Costco prices right now, but rounding up I got a 4.5lb bag of quinoa ~$13, a 5 pound bag of red beans for $10, and a 5 pound bag of red onions for $6. So a total of ~$29. Depending on how many people you’re feeding you can stretch that several weeks. If you go with rice instead of quinoa it’s cheaper and also still gives you a complete protein when you combine it with beans.
My father in law always said he lived for an entire year in college eating nothing but potatoes. I wouldn’t recommend trying that but I guess it’s an option?
Also recently made a loaf of bread for the first time. All you need is flour, yeast, oil and water (forgot you do also need salt and a small amount of sugar to activate the yeast. I’ve used juice from different fruits (grapes, oranges) as an activator when I didn’t have sugar, but never tried that with bread specifically).
Chickpeas and lentils are very cheap and can be used to make a lot of recipes. Buy some taco seasoning, tortillas, and lentils. Make a giant pot of that, and it will last a while. Lentils are pretty similar in texture to ground beef, so it works pretty well. This may sound weird but lentils are also really good as a meat substitute in spaghetti.
It gets really boring eating the same thing everyday, so I’ve also used this website to make some really good meals: https://www.budgetbytes.com/ They have a ton of options for both meat and vegetarian meals.
This was like 10 years ago, (so shit is definitely more expensive now) but when I was between jobs I had to make $50 for groceries for two last a little over 2 weeks. I went through the recipes on there and found a bunch that sounded good and contained the same core ingredients. Made a list of core and extra ingredients I would need (garlic, ginger, etc) and then went to Walmart and got everything I needed within budget.
The mujaddara was and still is my favorite. I always end up needing to double the water the recipe calls for to cook the lentils and rice. I will also say it is definitely a time consuming recipe compared to the others I tried. Make it on a day when you can set aside enough time to slow cook and caramelize the onions instead of sauteing. That is definitely the key. https://www.budgetbytes.com/mujaddara/
Also keep in mind if you buy something like fresh ginger, onions, or mushrooms, but don’t end up using all of it right away, you can chop it up and freeze it for later so it doesn’t go bad.
I’ve stored chopped frozen ginger by itself in a ziplock bag. It seemed fine to me but apparently you’re supposed to put it in oil and then freeze it. Some people use ice cube trays and make small aliquots of oil and ginger or other herbs.
I’ve been told repeatedly you shouldn’t freeze onion, but when you’re broke and need to make what you have last, whatever. It might lose some flavor and texture, but I always saute onion anyway. If I was trying to eat it raw (or caramelize it later) I could see that being a no.
Mushrooms have to be cooked first before freezing (as far as I know). Chop and saute with olive oil and a little bit of butter or coconut oil (there is something about the extra fat that helps preserve it when frozen). After cooking, spread out on a nonstick surface or sheet of parchment paper, put them in the freezer and then once they’re frozen, move them to an airtight container.