Also: track sale and production on a spreadsheet to optimize this amount. Easy stuff for a restaurant manager. No need to be this wasteful in the first place.
Chick fil a probably has optimized all of that. Cookies are just something they can’t be 100% sure on and whip up in an instant.
Those fuckers make like twice what a McDonald’s make a day. And we know McDonald’s has optimized everything down to how to get prison labor if they can.
Solution. Have the amount of cookies made everyday set by management, then take the excess home/to the food bank.
Also: track sale and production on a spreadsheet to optimize this amount. Easy stuff for a restaurant manager. No need to be this wasteful in the first place.
Easy stuff for a competent manager
Chick fil a probably has optimized all of that. Cookies are just something they can’t be 100% sure on and whip up in an instant.
Those fuckers make like twice what a McDonald’s make a day. And we know McDonald’s has optimized everything down to how to get prison labor if they can.
every day
It’s the difference between “what’s up Chuck” and a question about vomit.
Up-chuck is a hyphenate.