If we’re restricting the competition to craft beers and wood-fired pizza, Austin is not running at any competitive disadvantage. They will go hard.
If you want to open the field to, say, west coast fresh variety, with your Cambodian-Somali fusion cuisine and sushi etc, then you have to answer some difficult questions about barbecue as well.
You have clearly not been to the west coast.
If we’re restricting the competition to craft beers and wood-fired pizza, Austin is not running at any competitive disadvantage. They will go hard.
If you want to open the field to, say, west coast fresh variety, with your Cambodian-Somali fusion cuisine and sushi etc, then you have to answer some difficult questions about barbecue as well.
I am ready for this competition.
Yeah, we don’t win at barbecue. There are a couple of decent places, though. But I wouldn’t pit them against a Texas barbecue place.
Can any city enter? If so, I like Atlanta’s chances.