In New Mexico we put it on everything, stuffed sopapillas, fry bread, enchiladas, we make salsa with it. Green Chile cheeseburgers are a common dish, i am vegetarian so i skip that. But green chile cheese fries are fantastic. It is on our pizza, in our ranch, on our breakfast burritos. It is even half of our state question. (Red or green?)
It’s special because it’s a unique to new Mexico. Other states try and copy it but they just fuck it up…(looking at colorado) cough cough, I will say I have seen hatch green Chile roasting at a Krogers in Richmond Virginia so I guess it’s spreading.
New Mexican green chile
What makes it special? Is there a particular dish/sauce that’s made with it that you like?
In New Mexico we put it on everything, stuffed sopapillas, fry bread, enchiladas, we make salsa with it. Green Chile cheeseburgers are a common dish, i am vegetarian so i skip that. But green chile cheese fries are fantastic. It is on our pizza, in our ranch, on our breakfast burritos. It is even half of our state question. (Red or green?)
It’s special because it’s a unique to new Mexico. Other states try and copy it but they just fuck it up…(looking at colorado) cough cough, I will say I have seen hatch green Chile roasting at a Krogers in Richmond Virginia so I guess it’s spreading.