You must log in or register to comment.
I’ve done this…
Or at least close enough.
I took out the beans. Microwaved them. Added bootleg velveeta. Then rolled that up in a tortilla with some rice and hot sauce.
I’m easy to please.
This made me physically gag.
Really? I think half a can would be good with cheese.
This is actually disgusting, >!they forgot to put cheese on it!<
If you’re in a hurry you can fire it down your throat with a t-shirt cannon
And if you’re lucky it’ll fire out the back at the same speed.
*Luck not required
bur-rule-to
Dang it, I worked on that title for a good five minutes and that was just right there the whole time
If I ever get on MasterChef I’m making this for Gordon Ramsay
Need to sprinkle with some green onion or parsley for a little color. Presentation is important!
Nah use non-edible garnish. They love that shit.
Like baby carrots?
Everything is edible. Some things, only once.
I’d love to see you eat the Sun.
“Damn…what a shame…oh dear, oh dear…”
deleted by creator
Changing my position. I am no longer against incarceration for crimes
Already eatimg the prison food.
Deep fry it in beef tallow to undo the vegetarian health benefits
FIFO
Fiber In Fiber Out
My cooking skills when my wife leaves me on my own.
Everything you want in a bean burrito but nothing else. Absolutely nothing else.
holy frijole
Needs more beans.
no
bean
One of the best things about having an instant pot is the ease of making refried beans from scratch. They’re fairly low effort, and so so much better (not to mention cheaper).
1lb of dried beans with 48oz of any stock or broth for one hour on high pressure is my standard. then either mash or add in protein and aromatics and bake for an hour at 350 to get a nice flavorful crust to stir in mmm mmmm
I inherited a cupboard full of beans meant for post apocalypse scavengers (No really my mom kept them so that post apocalypse scavengers could loot something from her house) anyway. I never cooked them bcs every recipe was like 24+ hours. This seems really interesting and I cant wait to try the recipe, thank you!
think of the post apocalyptic scavengers!
She really did and itd be hilarious, “wait why do you have this” “Oh I got that on sale, I don’t plan on using it but it’ll last through an apocalypse, realistically I wont live, but someone scavenging my hosue they can find it and use it. Like a suprise treasure trove”
me and my sister always just “okay…” yes she was a bit of a hoarder but not all of it was for her, also always kept water, blankets, mittens and some other stuff during the winter to hand out to anyone who seemed cold. Sweet, crazy, crazy soul. Loved, respected and feared in about equal measure by all that knew her.
so if you want, think of the post apocalypse scavengers, leave some things that’ll survive an apocalypse that’ll be handy for a scavenger, you’ll make thier day.
That’s a weird mixture of sweet and insane
My mom was a sweet crazy lady. And crazy found her, she has seen some crazy stuff and been in crazy situations She had sound logic but intresting perspecrives and ways of doing thing she made psychologists need therapy, renewed peoples hope in the world, and had the drug dealers and makers in her area scared to mess with her all in one smart, crazy broken beyond repair package
Aww as the daughter of a different kind of sweet crazy lady that’s sweet.
good luck! if you want to maximize your flavor sautee your protein and aromatics in the instant pot, transfer them out and deglaze with the stock before the cook too. the more maillard you can get in there the better they taste.
Alright, thank you for the tips!
you are very welcome. your mom sounds cool btw. mad respect for anyone with a heart so big they care about people they don’t expect to meet.
