Not really into a lot of fake meat, and some of these look like cat food, but I guess if you want to convert a recipe to vegan using tuna, here you go. I would rather use slightly mashed chickpeas seasoned with nori or other seaweed, tbh. Anyone try these?
The concept of vegan tinned fish might sound weird at first, but it’s just another emerging sector of the thriving plant-based meat industry.
you can still enjoy the taste of meat and eat an ethical diet. same reason people use dildos instead of real penises