marighost@piefed.social to Lemmy Shitpost@lemmy.worldEnglish · 4 days agoBreaking the generational barriersmedia.piefed.socialimagemessage-square306fedilinkarrow-up1909arrow-down145file-text
arrow-up1864arrow-down1imageBreaking the generational barriersmedia.piefed.socialmarighost@piefed.social to Lemmy Shitpost@lemmy.worldEnglish · 4 days agomessage-square306fedilinkfile-text
minus-squarePulptastic@midwest.sociallinkfedilinkEnglisharrow-up25arrow-down1·4 days agoI use a Pyrex container if I want to safe the grease. Otherwise I make a bowl of aluminum foil, pour it into that, and toss it once it hardens.
minus-squareAlcoholicorn@mander.xyzlinkfedilinkarrow-up6·3 days agoModern pyrex isnt any more heat resistant than any other soda glass, they switched in like the 90s. But regular glass is fine for grease, I use an old pasta sauce jar.
minus-squarePulptastic@midwest.sociallinkfedilinkEnglisharrow-up4·3 days agoHoly shit it’s true! They no longer make “Pyrex” cookware out of borosilicate glass but instead soda lime glass. https://www.corning.com/worldwide/en/products/life-sciences/resources/stories/in-the-field/pyrex-vs-pyrex-whats-the-difference.html
I use a Pyrex container if I want to safe the grease. Otherwise I make a bowl of aluminum foil, pour it into that, and toss it once it hardens.
Modern pyrex isnt any more heat resistant than any other soda glass, they switched in like the 90s. But regular glass is fine for grease, I use an old pasta sauce jar.
Holy shit it’s true! They no longer make “Pyrex” cookware out of borosilicate glass but instead soda lime glass.
https://www.corning.com/worldwide/en/products/life-sciences/resources/stories/in-the-field/pyrex-vs-pyrex-whats-the-difference.html