I’m not sure how or why grape became the default. For the longest time, I thought I didn’t like PB&J. But ever since trying it with strawberry instead, I understood the appeal. It’s so much better, and now I find it weird that the combination isn’t more common.
Both of those are meh-tier options. You want seedless blackberry or orange marmalade.
But most grocery store marmalade is overly sweet and flavorless. Trader Joe’s marmalade is so much better that I’ll go there even if that’s all I’m getting.
Speaking of which I need more and I haven’t been to Trader Joe’s in too long
I like the cut of your gib. Have you considered mixing blackberry and raspberry
those are for special occasions