Never had that but doesn’t seem sketchy sanitary-wise, we can eat our eggs raw here without risk, the salmon would of course need to be sushi-grade. I do question the combination of flavours though, I love egg yolk and I love raw salmon, but together I’m not sure, I’d have to try it…
japanese chickens don’t have salmonella (they test and cull) so they even have chicken sashimi and can get away with recipes like this with no worry. I see a lot of raw egg yolk dishes on XHS as well.
Salmonella is still pretty rare here in the US on eggs although it does happen; I have been eating raw egg for decades with no ill effects but of course everyone should watch out for their own safety! I am pretty healthy otherwise so i gamble.
Raw egg yoke on top of raw salmon is a new one for me. Anyone tried that? Lil sketch id presume but if it’s clean and fresh i guess
Never had that but doesn’t seem sketchy sanitary-wise, we can eat our eggs raw here without risk, the salmon would of course need to be sushi-grade. I do question the combination of flavours though, I love egg yolk and I love raw salmon, but together I’m not sure, I’d have to try it…
Not exactly the same, but I enjoy mixing sunny side up eggs into poké bowls.
Another name for this dish is salmon-ella
I haven’t seen that and haven’t tried it, but I know fish tartare is a thing, so that could be it
japanese chickens don’t have salmonella (they test and cull) so they even have chicken sashimi and can get away with recipes like this with no worry. I see a lot of raw egg yolk dishes on XHS as well.
Salmonella is still pretty rare here in the US on eggs although it does happen; I have been eating raw egg for decades with no ill effects but of course everyone should watch out for their own safety! I am pretty healthy otherwise so i gamble.