There are something like twelve common names in english, it was introduced to me as “oregano brujo” (wizard’s oregano). It’s most strongly oregano in its aerosol phenols but when I’ve used it in meals (usually in a slow cooker) it’s got notes of the thymol that come through.
There are something like twelve common names in english, it was introduced to me as “oregano brujo” (wizard’s oregano). It’s most strongly oregano in its aerosol phenols but when I’ve used it in meals (usually in a slow cooker) it’s got notes of the thymol that come through.
OK got It, so mostly oregano-ish with notes of thyme :)