cheese_greater@lemmy.world to Ask Lemmy@lemmy.world · 3 days agoHow many mL of sparkling mineral water should I add to wine to make it adequately sparkling like champagne/bubbly?message-squaremessage-square25fedilinkarrow-up117arrow-down12
arrow-up115arrow-down1message-squareHow many mL of sparkling mineral water should I add to wine to make it adequately sparkling like champagne/bubbly?cheese_greater@lemmy.world to Ask Lemmy@lemmy.world · 3 days agomessage-square25fedilink
minus-squarenebulaone@lemmy.worldlinkfedilinkarrow-up6·3 days agoSchorle is usually made half and half. You can also go for 1/3 if you have really sparkly water.
Schorle is usually made half and half. You can also go for 1/3 if you have really sparkly water.