It’s the biggest bummer when I go to a place hungry for some chips and they’re the kind of chips with the skin on. I’m not not a fan of them at all, the texture is gross and it also looks ugly

  • RBWells@lemmy.world
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    11 days ago

    Huh. I like both but with skin better, it’s a plus. One, I know it’s cut potato and not dried, mashed, rehydrated, etc. But also I find the texture more pleasant not less.

    Ideal fries are with skin, oven fries, in duck fat.