Moroccon friends came over Friday night so I served a meal with a little Maghreb twist.

With the above I served a combo of coleslaw and Dutch wintersalad with bell pepper, cucumber, tomato and cornsalad. Carrot and haricots vert. Spicy olives with peppers, pepper sauce, cauliflower, kohlrabi, gurken and carrots. 4 kinds of beans with Méditerranée herbs and spice.

Lamb stew I cooked for 3 hours with dades, mint and ginger bread. Shoarma out of the airfryer.