Moroccon friends came over Friday night so I served a meal with a little Maghreb twist.

With the above I served a combo of coleslaw and Dutch wintersalad with bell pepper, cucumber, tomato and cornsalad. Carrot and haricots vert. Spicy olives with peppers, pepper sauce, cauliflower, kohlrabi, gurken and carrots. 4 kinds of beans with Méditerranée herbs and spice.

Lamb stew I cooked for 3 hours with dades, mint and ginger bread. Shoarma out of the airfryer.

  • newnton@sh.itjust.worksEnglish
    2·
    2 days ago

    I love foodporn so much sometimes I can’t resist making m’semmen too. The problem is it gets everywhere can be a bit salty for some people

    Seriously though that looks like an amazing feast

    • kindenough@kbin.earthOP
      3·
      2 days ago

      Thank you kindly for your comment, It was good eats.

      My friend mentioned she loved to eat it with just sugar or honey. Told me some anecdotes how her aunts used to make m’semmen. I see her aunts once or twice a year and they are lovely, full of humor and sarcasm.

      I got goat meat in last week, hard to get here…making Caribbean goat curry masala and dahl roti next weekend. Dahl roti takes me the whole afternoon to make.