I thought I hated capsicum most of my life but lately (past my mid 30s) I’ve come to actually really like it raw. As in salads or sandwiches. I’m enjoying that. As a child my parents would add it frequently to meals but it would always be cooked and I was never a fan.
Or mushrooms for example. I love them almost any way except preserved. If they came from inside a tin or jar with long shelf life the taste is just horrendous.
Similar for artichokes, they must be fresh.
I love sesame seeds, but I absolutely hate sesame seed oil and I can’t understand why. The taste is so different.
Curious about yours. Any similar examples?
Have you tried many different types of apples? I find that some have a gritty almost fuzzy texture that I can’t stand, but some other apples have a completely different texture.
I have and I can’t stand any of them. Probably related to my autism.
Yeah, sensory issues do be like that.