• Cmot_Dibbler@lemmy.world
    link
    fedilink
    arrow-up
    18
    arrow-down
    1
    ·
    edit-2
    1 年前

    It’s just a high concentration of sugar dissolved in water. Not used in food really unless you need to sweeten some cold tea for some southerners, i guess. Very commonly used to make alcoholic mixed drinks though.