For me it’s currently fish tacos. Tortillas, white fish, southwest seasoning, and toppings to taste. Been making them weekly for a few years now somehow without getting bored of it.
For me it’s currently fish tacos. Tortillas, white fish, southwest seasoning, and toppings to taste. Been making them weekly for a few years now somehow without getting bored of it.
How about za’tar salmon?
I have a container of za’tar but don’t really know where to use it.
I love salmon, but have found hawaiian seasoning the best when grilled. how’s this za’tar recipe go?