For me it’s currently fish tacos. Tortillas, white fish, southwest seasoning, and toppings to taste. Been making them weekly for a few years now somehow without getting bored of it.
For me it’s currently fish tacos. Tortillas, white fish, southwest seasoning, and toppings to taste. Been making them weekly for a few years now somehow without getting bored of it.
Nice.
I also inherited a family spaghetti and meat sauce recipe.
In total it has 5 ingredients and that includes water and salt. I love it.
(The other 3 are the noodles, meat, and canned tomato sauce)