For me it’s currently fish tacos. Tortillas, white fish, southwest seasoning, and toppings to taste. Been making them weekly for a few years now somehow without getting bored of it.
For me it’s currently fish tacos. Tortillas, white fish, southwest seasoning, and toppings to taste. Been making them weekly for a few years now somehow without getting bored of it.
Tofu scramble, although it’s so far diverged from “standard” tofu scramble I’m not sure if I’d even call it that anymore. Basically, it’s crumbled tofu (firm or extra firm), fried potatoes (hash brown style), olives, bell peppers, onions, and tomato all thrown in a pan together and cooked on the stovetop. Seasoning is whatever the heck I feel like at the time, plus ketchup.