• gandalf_der_12te@discuss.tchncs.de
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    15 hours ago

    to not have to balance priorities between getting a good tip and following restaurant policies.

    Can you explain more? Like, why is it an either-or-situation?

    • Dragonstaff@leminal.space
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      10 hours ago

      People often want things that are against policy. Just as the first example that comes to mind, think about a bartender giving a regular patron a long pour or a free drink. That’s good for tips, but bad for the restaurant. That’s not always the case, but a good waiter can usually bend or break the rules to keep a guest happy.