Instead of using a baking steel I stacked 4 steel baking sheets and filled a smaller sheet with water on the bottom. According to my iranian father, it tastes accurate and good.
Instead of using a baking steel I stacked 4 steel baking sheets and filled a smaller sheet with water on the bottom. According to my iranian father, it tastes accurate and good.
Recipe?
Here is the recipe. I was off a few grams here and there but I don’t think it made a large difference. The most satisfying part was poking the lines in.